Gargantue’Sk
The Gargantue’Sk oenology association was created in 1992. With its history, it mainly aims to introduce all students to the cultural richness that oenology and beer represent.
Through its numerous events, most popular with Skema students, the association seeks, on the one hand, to share its values of family spirit, sharing and curiosity and, on the other hand, to benefit from the aromatic and cultural palette of this emblematic sector in France.
THE MAIN EVENTS
Tastings: les dégustations ont pour objectif de faire apprécier aux étudiants les caractéristiques sensorielles d’un vin ainsi que de les initier à l’art de combiner les saveurs des plats avec celles des vins. De nombreuses dégustations se font en collaboration avec d’autres associations telles que Enactus ( Talk & Wine), Océane ou encore Métamorphose (dégustation de champagne).
Semi-wine: the semi-wine aims to allow us to discover, over a weekend in Burgundy, the wine-growing professions in their reality but also the opportunities that this area could offer us.
Inter-school oenology fair: fair at our initiative where the different oenology associations from business schools in France will come together to celebrate the art of tasting and share their knowledge and ideas.
Cuvée: presentation and tasting of an exclusive vintage carefully selected by the members of the cluster, accompanied by a meal prepared by members of the association.
Apéro Biero: beer tasting allowing you to learn more about the world of beerology while enjoying local dishes.
